We have centralized our food preparation and distribution, allowing us to increase capacity while driving down costs.
We have been able to deliver hundreds of thousands of meals daily, with precision, efficiency and scalability.
When designed with local context, economies, and communities at the center, school meal programs can also stimulate entire value chains and agricultural systems.
We use the innovation we see applied every day in the business world to the challenges of school feeding.
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Monika Mitchell, founder of Good Business New York, asks, Do You Have What it Takes to Be a Social Entrepreneur? She lists down the five P’s essential in every entrepreneur: Passion. Purpose. Plan. Partner. Profit.